Financier Pastries - A Mouthwatering Solution to Post Christmas Gift-giving!

Cookies well worth the Calories!

----A Postcard from New York Encore---

A quick and hassle free solution to after Christmas gift-giving woes...just pick up the nearest phone. If like me, the frantic Holiday pace does not end until New Year's Day, you still have some holiday gifts to purchase, this tiny French bakery could be your lifesaver. When this Postcard first appeared Financier had only two colorful shops; at last count, they now have ten beautiful patisseries around town. Find the one near you on their website, place your order, and pick up your delicious treats handsomely wrapped and ready to delight some lucky person. I thought you might enjoy this story written by Postcard's photographer about how we first stumbled upon the charming flagship store near Wall Street on a photo shoot a few years ago. From his description, you can almost taste the cookies ...my personal favorite, the macarons--the best outside Paris!

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Dear Postcards from New York Reader,

Many of you will be shocked to learn that Jacqueline Cable has been trying to kill me for years. This conspiracy started during an early 1990's trip to Scotland (in preparation for a Golf Tour.) Jacqueline was determined to get into an ancient cathedral that happened to be closed. She was dragging me from locked door to locked door, pounding on them mercilessly, "Joseph, there must be a caretaker or rector somewhere, come on, they'll hear me knocking."

To my utter surprise, when I looked down I realized we were walking on big flat grave markers, overgrown with moss and lichen. A moment later, BAM! I was flat on my back, cracked a 17th century grave marker, (sorry Mr. Ross MacDonald), and in utter pain...

Fast forward to a hot day in July in New York City on a Postcards from New York photo shoot; Jacqueline raced between landmark buildings and monumental sculpture, this time around lower Manhattan, demanding I keep up. I was ready to call it a day. We had been running around since early morning and I was very pleased with the abundance of photos waiting in my camera.

"Joseph, come on, one more waterfall, just one - I promise..." she prodded. Suddenly walking on the uneven 18th century pavement, I thought of Scotland, and several other near death experiences. However, my fear was unwarranted and we made it to the "last" waterfall, and guess what? My perseverance was rewarded. Just behind Chase Plaza and Jean Dubuffet's sculpture group, "Group of Four Trees", I found Financier Patisserie. My bonus for a long day's work.

I walked in from the unrelenting heat of the day to discover a cornucopia of wonderful baked jewels. I am a self confessed cookie-aholic; I love cookies! They remind me of my German and Italian grandmothers, Oma and Nonna. Oma always said, "It's not a complete day if you don't reward yourself with a cookie." When in Sicily, Nonna spoke to us, letting us know she loved us, with the most amazingly thin butter cookies, almond horns and pinolis. While she spoke no English, and my sisters and I struggled in deficient Italian, "cookie" was universally understood.

There, guarded behind glass, (bullet proof I am sure), in all its glory, was a plate of almond horn cookies! And look, a jewel encrusted lynzar tart - my mother's favorite - ooooo, and macarons - fat and fresh in pastel colors and delicate flavors! WAIT what is that? Thin toasted almond slices on a rich bead of swirling dark chocolate. The sight of these cookies brought me back to my childhood, to my grandmother's kitchens and the espresso bars of Italy. Needless to say I left with a wonderful lime-green striped box full of these divine cookies to sample at home later.

As I paid the cashier, Jacqueline called, "Joseph, come on, I need a picture of just one more fountain, it's not a waterfall, I promise." OK, I said, no more waterfalls, just one more fountain..."

Go Eat Something Good!

Joseph Knight

For Postcards from New York

Address to Remember: Financier Patisserie, 35 Cedar Street (between Pearl and William), New York, NY 10005, 212-952-3838, http://www.financierpastries.com/

Directions: From Times Square MTA 2 or 3 to Wall St. walk west to Pearl St. and north to Cedar.

If you like today's issue, why not become a subscriber to Postcards from New York? To start receiving your own copy of Postcards each week in your email inbox, click here and enter your email address on the far right side of the webpage. Be sure to check your email in-box for a confirmation email, then just click where indicated to activate your subscription.  Or, forward this e-mail to a friend so they can sign-up to receive Postcards from New York as well.

You can also choose to receive Postcards From New York as an RSS feed. Click on the small orange button (subscribe as a Reader) on the right side of the webpage to activate the RSS. Then you will receive new "Postcards" on your email homepage, and you will have all past "Postcards" archived at your fingertips.  Be sure to check your email in-box for a confirmation email, then just click where indicated to activate your subscription.

Photo by Joseph Knight

© Copyright 2007-13 The Cable Group

What's Open Christmas Day in New York for Kids?

Get your Preschooler out on the ice!

----New York for Kids Series part 7 ----

Dear Postcards from New York Reader,

Merry Christmas everyone!   For those of you who don't celebrate Christmas, enjoy a restful day off with your family.  Here's something for parents to keep in their back pocket after the gifts have been unwrapped and the thrill of new toys, gadgets and computer games have worn off and you are restless to get out with the kids.  A few suggestions that are great fun and Open Christmas Day!

• Madame Tussauds - The grand dame of Wax Museums. From experience, I can report that the wax figures are as engaging to adults as kids. Just off Times Square you have a choice of major fast food restaurants close by, and if you are looking for more heathy food choices, you will find a Shake Shack on 8th Avenue at 44th Street.
  
• The Observatory at the Empire State Building - Although a must for tourists, it is amazing how many people who live here have never been up. Enjoy a spectacular view from every angle, you won't want to come down.
  
• Chelsea Piers - While everything else at the Piers will be closed, the Sky Rink is open!  Rinks at Bryant Park, Wollman and Rockefeller Center are open as well, however, Chelsea is more off-the-beaten path and sure to be less crowded.  Get some much needed exercise after the holiday frenzy, skate off pent-up energy and house fever.  The rink is guaranteed to keep the whole family, from preschoolers to grandparents, absorbed for hours.

Enjoy a terrific day!

Jacqueline Cable

For Postcards from New York

Addresses and Directions to Remember:

Madame Tussauds, 234 West 42nd St. between 7th & 8th Ave., New York, NY 10036, 212-512-9600, http://www.madametussauds.com/.  From Times Square MTA walk west one half block.

Empire State Building, 350 Fifth Ave @ 34th St., New York, NY 10018, 212-736-3100, www.esbnyc.com.  From Times Square MTA N, Q, R, W to 34th St. walk east to 5th Ave.

Chelsea Piers, Pier 61- 23rd St. and Hudson River Park, New York, NY 10011, 212-336-6100, http://www.chelseapiers.com.  From Times Square MTA A, C, N, Q, R, 1, 2, or 3 to 23rd St., walk west or take the M23 bus to Hudson River and the Piers.

If you like today's issue, why not become a subscriber to Postcards from New York? To start receiving your own copy of Postcards each week in your email inbox, click here and enter your email address on the far right side of the webpage. Be sure to check your email in-box for a confirmation email, then just click where indicated to activate your subscription.  Or, forward this e-mail to a friend so they can sign-up to receive Postcards from New York as well.

 

You can also choose to receive Postcards From New York as an RSS feed. Click on the small orange button (subscribe as a Reader) on the right side of the webpage to activate the RSS. Then you will receive new "Postcards" on your email homepage, and you will have all past "Postcards" archived at your fingertips.  Be sure to check your email in-box for a confirmation email, then just click where indicated to activate your subscription.

Photo courtesy of the Wollman Rink at Central Park


© Copyright 2007-13 The Cable Group

Around and About Lincoln Center

Fountain at the Circle

Dear Postcards to New York Reader,

A bevy of events, from concerts, dance performances, opera and film, now through the end of August, make it imperative to find a way to put Lincoln Center on your calendar. Where to dine for lunch or dinner before or after a performance?

Despite the heat and humidity, summer weather begs to be enjoyed outdoors. Whole Foods Market in the basement of the Time Warner Towers has everything to make a spur of the moment picnic possible--a great sushi bar, tempting brick oven pizzas, counters filled with intriguing prepared dishes you can taste before you purchase, loaves of fresh baked bread, an extensive cheese counter and a juice bar ready to blend fruits, vegetables and yummy smoothies. Once you have selected your goodies, here are some places to devour them.

If you have followed Postcards (Sunday "Times" at the Fountain, A Waterfall Near Saks), you know I'm a sucker for fountains, waterfalls and little known spots of green tucked between towering skyscrapers. Even when surrounded by a whirl of congested traffic, honking horns and automobile/bus exhaust fumes, these spots nonetheless provide an oasis of calm and the chance to catch a whiff of cool refreshing breeze.

Cross Broadway at Columbus Circle, walk inside the arched rings of cascading water. You'll be amazed how the numerous pools of splashing water drown out the traffic. Find a comfortable spot on a nearby bench and spread out your meal.

Reaching for the sky

Or, walk west on 60th Street, pass Jazz at Lincoln Center, stroll behind the Warner Towers to Columbus Avenue to discover the Sculpture Garden at Fordham University Law School. Surprise! So, you didn't know there was a beautifully laid out park behind the Nude Bronze figure with arms stretched toward the sky. Find a stairwell to the left of the Law School entrance that will take you above ground level to landscaped paths accented with strategically placed contemporary sculpture. Grab a table and some chairs to partake of your repast.

Enjoy!

Jacqueline Cable
For Postcards from New York

P.S. For legal movie buffs, Fordham Law will host a Fall Film Festival featuring guest speakers like Peter Bogdanovich and Erin Brockovich before a showing of films inspired by the legal system, sign up now for free tickets, they will not last long.



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Addresses to remember: Time Warner Towers, Columbus Circle, Fordham University Law School, 60th Street and Columbus Avenue.


Directions: From Times Square MTA 1, A, and C to 59th St./Columbus Circle.

If you like today's issue, why not become a subscriber to Postcards from New York? To start receiving your own copy of Postcards, click here. Or, forward this e-mail to a friend so they can sign-up to receive Postcards from New York too.

You can choose to receive Postcards From New York as an e-mail or RSS feed. Click on the small orange button on the right side of the webpage to activate the RSS. Then you will receive new "Postcards" on your email homepage, or enter your email address on the Home Page at www.postcardsfromnewyork.com to receive "Postcards" via email. Be sure to check your email in-box for a confirmation email, then just click where indicated to activate your subscription.

Photos by Joseph Knight



© Copyright 2007-9 The Cable Group

Monday Night Movies in Bryant Park

View from the Terrace Cafe

----A Postcards from New York Encore----

Since this article first appeared, two new places have opened across from the Park that we recommend you consider in your picnic plans; Pret a Manger for terrific organic sandwiches and Crumbs for the most delectable cupcakes in a wide variety of flavors.

***********************************************


Dear Postcards from New York Reader,

Bryant Park on 42nd Street behind the New York Public Library has long been a lunchtime refuge for corporate employees working in the area and students from the State University of New York School of Optometry across the street.

Years ago, from my office in the AT&T Building (now Met Life) on the Avenue of the Americas, I looked down upon the park and realized the geometrically laid out spaces for grass and trees were deliberately designed to compliment the architecture of the Library. From my high vantage point, it was immediately evident that the early 20th century building was planned to replicate an Italian Renaissance or Baroque Palazzo (Palace) with the requisite landscaped garden to provide a pastoral retreat from city life.

The park's tranquil beauty, café umbrellas, comfortable chairs and tables, make it an ideal location for a picnic. Invite a friend to meet you for lunch or after work for a short visit. You can pick up everything you need close-by.

Select a bottle of chilled wine from a wide variety at Park Ave Wines and Spirits, 292 Madison Avenue, between 40th and 41st. Then, stop by Zeytinz, direcly across from the Park on 40th St, for fruit, crackers, sandwiches, breadsticks and of course, cheese. One nice touch, they have a place where you can wash the fresh fruit.

This Monday evening the HBO sponsored Summer Film Festival begins and the Park becomes the “place to be." Thousands of New Yorker's with picnic baskets and hampers in all shapes and sizes will be there to eat, lounge on the grass and toast glasses of wine. Get there early to secure a spot as the festival kicks off with those two cunning hearttrobs Robert Redford and Paul Newman in "The Sting."

Other popular classics on the menu this summer include: "Dog Day Afternoon," "Kramer vs Kramer" and "Close Encounters of the Third Kind." Click here for dates and check out the many events from Yoga and Tai Chi, knitting, poetry readings and jazz concerts that keep Bryant Park abuzz with activity from early morning to late at night.

Jacqueline Cable
For Postcards from New York


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Addresses to remember: Bryant Park, 42nd Street and Avenue of the Americas. Visit web site to learn more about the parks beautiful flower arrangements, events like free tai chi classes, music and dance performances, poetry and book readings http://www.bryantpark.org/.

Zeytinz, 24 West 40th Street,http://www.zeytinz.com/, 212-575-8080.

Park Ave Wine and Spirits, 292 Madison Avenue, between 40 and 41st Street, 212-685-2442, http://www.parkaveliquor.com/.


Directions: From Times Square MTA A, E, C, 1, 2, 3, 7, S, R, N, Q a short walk to Avenue of the Americas.

If you like today's issue, why not become a subscriber to Postcards from New York? To start receiving your own copy of Postcards, click here. Or, forward this e-mail to a friend so they can sign-up to receive Postcards from New York too.

You can choose to receive Postcards From New York as an e-mail or RSS feed. Click on the small orange button on the right side of the webpage to activate the RSS. Then you will receive new "Postcards" on your email homepage, or enter your email address on the Home Page at www.postcardsfromnewyork.com to receive "Postcards" via email. Be sure to check your email in-box for a confirmation email, then just click where indicated to activate your subscription.

Photo by Joseph Knight



© Copyright 2007-9 The Cable Group.

Scandinavia House - Dinner and a Movie $30

Flags of Scandinavia on Park Avenue


Dear Postcards from New York Reader,

Dinner and a Movie for $30! This has got to be one of the best deals in town, at one of my favorite midtown get-a-ways . Why a get-a-way? Smorgas Chef Restaurant in the lobby is open and airy, large scale photographs of blue sky and mountains hang from the walls, an enormous birch tree with wide branches appears to spurt through the floor and successfully brings the outdoors inside. See if you agree, do you feel surrounded by snow-covered mountains and open sky?

Have you heard Icelandic reggae? Well, see "Back Soon" (Skrapp ut) this weeks feature film. While French, German and Italian films are readily accessible at small foreign film theatres around town, with the usual lines trailing outside the theatre to buy tickets; films from Denmark, Finland, Norway, Sweden and Iceland are not so easy to find. See the upcoming features here at Scandinavia House and mark your calendar.

Lady Liberty holds out the Welcome Torch. With over 190 different languages spoken and the United Nations headquartered here, New York seethes with cultural diversity. A visit to Scandinavia House is a chance to immerse yourself in the culture of the lands where half of every year is spent in darkness. Discover a host of activities: story readings for kids, lectures, exhibits, talks and numerous concerts. Begin the adventure with fine Nordic cuisine and a movie. Call 212-847-9745 for reservations.

Ideally situated in midtown, Scandinavia House and Cultural Center is easy to reach, only four blocks from Grand Central Station on Park Avenue. Smorgas Chef Restaurant is a real find. Open for Breakfast, Lunch ($14 Prix Fix), Dinner and Brunch on weekends, it is a terrific place to enjoy tea or a dessert of Scandinavian Vanilla Waffles in the late afternoon. For dinner, definitely try the Seafood Chowder with mussels, salmon, cod and shrimp, Swedish Meatballs and Lingonberries, and the Norwegian Smoked Salmon. The smorgasbord tasting plate is a delicious sampler.

Plan a visit soon, I cannot imagine this offer will last long.


Jacqueline Cable
For Postcards from New York



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Find hours of operation for museums and sightseeing spots as well as
free and pay as you wish days.

Have easy-to-follow directions to over 400 popular locations (from
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Address to Remember: Scandiniavia House and Cultural Center and Smorgas Chef, 58 Park Avenue (between 37th and 38th Sts.) New York, NY 10016, 212-847-9745, http://www.smorgaschef.com/, call for reservations.

Directions: From MTA Times Square 7 or S to Grand Central Station, exit at Park Avenue, walk south to 37th Street.

If you like today's issue, why not become a subscriber to Postcards from New York? To start receiving your own copy of Postcards, click here. Or, forward this e-mail to a friend so they can sign-up to receive Postcards from New York too.

You can choose to receive Postcards From New York as an e-mail or RSS feed. Click on the small orange button on the right side of the webpage to activate the RSS. Then you will receive new "Postcards" on your email homepage, or enter your email address on the Home Page at www.postcardsfromnewyork.com to receive "Postcards" via email. Be sure to check your email in-box for a confirmation email, then just click where indicated to activate your subscription.

Photo by Jaime Wilson




© Copyright 2007-9 The Cable Group

Chag Suhmayuch!

Happy Holidays!

Dear Postcards from New York Reader:

The stories have been re-read for centuries—no millenniums, on the first night of Pesach (Passing Over) the Exodus story will again be retold around the dinner table of countless families gathered for a meal filled with symbolism, the Seder. It is the focal point of the Passover celebration.

To better appreciate the Holiday, this past Sunday was spent with a Chassidic community in Crown Heights, Brooklyn; I had the privilege to visit a Chassidic synagogue, to see how matzah (unleavened bread) for Passover is made in wood/coal burning ovens, (in 18 minutes, would you believe) with a rabbi overseeing the process, and go behind the scenes inside a Mikvah. A very special day I look forward to sharing with you in an upcoming Postcard.

Hundreds of thousands of Jewish families around the world will gather tomorrow after sunset for the first night of the eight day observance for a ritual Seder. They will listen attentively to the story of the Israelites escape from slavery in Egypt as it is read from the Haggadah. It is a story of hardship, privation, courage and perseverance.

Now, say you are on vacation or visiting New York, perhaps you recently moved here and have no family, or no family nearby. What to do?

Three suggestions where you can celebrate Pesach in a community setting:

• Chef Floyd Cardoz combines Indian flavors and spices to create a unique Sedar experience at Tabla Thursday evening, April 9th from 6 to 10PM.

• The three Caposouto brothers at Caposouto Freres offer a French inspired Seder both Wednesday and Thursday evenings, April 8th and 9th at 6:30 PM.

• Manhattan Jewish Experience will host a traditional Seder with explantions at the Jewish Center both Wednesday and Thursday evenings, April 8th and 9th from 7:30 to 12 AM.

Availability is limited so call immediately to book reservations.

Chag Suhmayuch!

Jacqueline Cable

For Postcards from New York

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Addresses and Directions to Remember:

Tabla, 111 Madison Ave, New York, NY 10010, 212-889-0667, www. tablany.com. Directions: From Times Square MTA N, R, W to 23rd St., walk east to Madison Avenue.

Caposouto Freres, 451 Washington St., New York, NY 10013, 212-966-4900, www.capsoutofreres.com/. Directions: From Times Square MTA 1, A, C, E to Canal Street, walk west on Canal, pass Hudson Street, walk west on Watts St., walk 10 blocks to Washington St.

The Jewish Center, Manhattan Jewish Experience, 131 W. 86th St., New York, NY 10024, http://www.jewishexperience.org/. Directions: From Times Square MTA 1 to 86th St.

If you like today's issue, why not become a subscriber to Postcards from New York? To start receiving your own copy visit http://www.postcardsfromnewyork.com/ and enter your email address. Or, forward this to a friend so they can sign-up to receive Postcards from New York too.

You can choose to receive Postcards From New York as an e-mail or RSS feed. Click on the small orange button on the right side of the webpage to activate the RSS. Then you will receive new "Postcards" on your email homepage, or enter your email address on the Home Page at www.postcardsfromnewyork.com to receive "Postcards" via email. Be sure to check your email in-box for a confirmation email, then just click where indicated to activate your subscription.

Photo courtesy of Wikipedia

© Copyright 2007-9 The Cable Group

O'Lunney's Times Square - After the Parade

O’Lunney’s Three Sisters - On the road to Donegal

Dear Postcards from New York Reader:

The word “Failte” (Welcome) over a wide arch greets you as you enter; but right now, it’s a sure bet the line outside will be long, and the noise from within loud and raucous. If you are in search of the distinctive flavor of Ireland, you’ve arrived at the right place. Make friends with other folks while on line, O’Lunney’s is worth the wait.

In a city with hundreds of Irish “Pubs” (primarily bars where small tables cramped against narrow walls are commonplace), wide and spacious O’Lunney’s, a buzz with the lively conversations of local and out-of-town revelers, and waitresses maneuvering between tables, has a warmth and ambience one would usually find in a “Public House” on Ireland’s West Coast.

There, the stark haunting beauty of the landscape (see the photograph above) and the lack of entertainment choices make a Public House (Pub) the place where families, with children and dogs in tow, spend hours around a blazing fireplace catching up on local news over a hearty meal with friends and neighbors.

For generations the O’Lunney’s have been Pub owners in Ireland; Hugh O’Lunney likes to say he was born into the business. His three sisters are all Pub owners, while Hugh’s daughter Maureen continues the family tradition here in America. You’ll find her at her dad’s side managing staff and making you feel welcome. This year they are celebrating 41 years in business.

A native Irishmen, Michael Connolly, introduced me to O’Lunney’s years ago. It was the place to go when he felt nostalgic for home. He was sure to meet friends or strangers who quickly became friends over a pint of Guinness. Bright colorful flags of the six Celtic nations (can you guess what they are?)* proudly hang from the walls not far from a portrait of Bobby Sands (This is IRA Country). One can catch up on local news from County Mayo flipping through hometown papers like: The Irish Independent, Western People, Day &; Night and The Irish News.

Leave those papers for another day; St. Patty’s is not the day to catch up on news. Don’t forget to eat something before you down another pint. Savor a taste of Ireland; try the Shepherds Pie, Fish and Chips, Chicken Pot Pie or Corn beef and Cabbage. Servings are big enough for two and will prevent a hangover tomorrow. Sips of frothy Irish coffee make a delicious finale to a festive day.

La Fheile Padraig**

Jacqueline Cable
For Postcards from New York

Tullan County Donegal Today

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Address to remember: O'Lunney's, 145 West 45th St, New York, NY 10036, 212-840-6688, www.olunneys.com

Directions: From Times Square walk north to 45th St. See O'Lunney's sign right off Broadway.

*The six Celtic nations: Scotland, Wales, Brittany, the Isle of Man, Devon and Cornwall, and Ireland.



** Happy St. Patrick's Day (Gaelic)


Photos courtesy of Maureen O'Lunney



© Copyright 2007-9 The Cable Group

The George Washington Trail Part II

George Washington outside Federal Hall

----New York for Kid's Part 7 continued----

Dear Postcards from New York Reader,

As we continue downtown, you may consider a short stop at Caswell and Massey at 48th and Lexington, the country’s oldest pharmacy. There are several restaurants in the area suitable for a lunch break or snack. The pharmacy still offers the cologne or after-shave GW purchased from them back in the 1770’s.

Twelve blocks south at Madison and 36th make a brief stop at the Pierpont Morgan Library to see the Presidents death mask. Right before you is actually how George Washington really looked; the mask is identical to a mold done while he was alive. You will find it difficult to leave the very elegant private library of J.P. Morgan after the overwhelming scale of the Metropolitan Museum, so you may choose to end your tour here.

We continue downtown to Washington Square and pause a moment before the two formidable white marble sculptures of Washington that stand on either side of the graceful Triumphal Arch at the entrance to the Park on Fifth Avenue and Waverly Place. Built in 1889 to commemorate the 100th anniversary of his Inauguration, on the left, see GW as General and Military Commander, while on the right – the citizen President.

We will conclude our tour downtown in the Financial District. You can just as easily decide to begin your tour here as a cluster of nearby sites has Washington connections and then work your way north. See GW's handsome bronze statue outside Federal Hall (the plaques underneath with scenes from his life photograph nicely).

Look for the President’s chair in St. Paul’s Chapel on Broadway and Fulton St. Once upon a time, he and Martha worshipped here. Finally, we arrive at Fraunces Tavern Museum, where you can enjoy a traditional American lunch or dinner. The beautiful brick building maintained by the Son’s of the American Revolution is the place where Washington bid his officers farewell in 1783.

If you would like to explore more about the American Revolution and Colonial Period, http://www.socialstudiesforkids.com/ is the place to go. The site provides lots of pictures and downloadable information such as every President's Inaugural Address, take a moment to read GW's First Address here.

A special re-enactment of Washington’s Inauguration will take place on April 30. Mark your calendar to join the colorful celebration in honor of the 220th Anniversary of this historic event at Federal Hall and St. Paul’s Chapel, call 212 233-4164 for details.

Remember, George Washington's actual birthday is February 22.

Jacqueline Cable
For Postcards from New York

Addresses and Directions to Remember:

Caswell and Massey 518 Lexington Avenue at 48th Street, New York, NY 10017, http://www.caswellmassey.com/ , 212-755-2254. Directions: MTA from 42nd Street Times Square, 7 or S to Grand Central and 6 to 51st Street walk south to 48th.

The Pierpont Morgan Library and Museum, 225 Madison Avenue @ 36th Street, New York, NY 10016, www.themorgan.org, 212-685-0008. Directions: MTA from 42nd Street Times Square, 7 or S to Grand Central, walk one block west to Madison Ave, south to 36th St.

Washington Square Monument Fifth Avenue at Washington Square, New York, NY 10012. Directions: From Times Square MTA 1 to Christopher Street, walk east pass Avenue of the Americas to Washington Square. A, C or E to West 4th Street, walk east to Washington Square, N, R or W to 8th Street, walk west to University Place, turn left to Washington Square.

Federal Hall, 26 Wall Street, New York, NY 10004, www.nps.gov/feha/, 212-825-6888. Directions: From Times Square MTA 2, 3 to Wall St., R, W to Rector walk east to Wall St.

St. Paul’s Chapel, 209 Broadway, New York, NY 10007, www.saintpaulschapel.org, 212-602-0874. Directions: From Times MTA 2, 3, A, or C to Fulton St, walk west to Broadway.

Frances Tavern Museum and Restaurant, 54 Pearl Street corner of Broad St., New York, NY 10004, http://www.frauncestavern.com/, 212-986-1776. Directions: From Time Square 1 to South Ferry, R, W to Whitehall walk north and east to Broad Street.

Photo by Joseph Knight

© Copyright 2007-9 The Cable Group

Happy Valentine's Day!

"Roses are red, Violets are blue, give her a cookie and she'll love you!"

Dear Postcards from New York Reader,

Last week I ran into Eli's on the Upper East Side to grab a fresh baguette for a friend and I to enjoy on our afternoon walk around the city. It's been awhile since I walked the aisles of this gourmet paradise. My pace slowed the minute I entered the store. First, I stopped to examine all the wonderful cheeses; then, the absolutely beautiful produce made me daydream about meals that I would have to come back to shop for at Eli's.

As I reached for the baguette, a juicy Milanese style chicken cutlet called me from the prepared food case; it would make a succulent complement to the fresh bread-- so into my basket it went.

When I turned to head for the check out counter, a display of large heart shaped shortbread butter cookies, lined up like uniformed soldiers covered with decorations and the most inviting red icing, caught my eye. They made me pause a moment and read the terms of endearment scrolled across them in white icing accented with flower designs, and then...I was no longer in Eli's but in my Oma's kitchen, six years old, with a Dutch boy haircut, wearing gray flannel pants and an argyle sweater vest over a snap-buttoned blue shirt a la 1976.

To protect my finery, Oma wrapped me in one of her over-the-top flower-covered aprons by Vera; these aprons and placemats were printed with the designer's signature in a thick Sharpie style ink - Vera. For years, I thought my grandmother was using someone else's aprons, tablecloths and placemats; until one year, I suggested to my mother that we should buy Oma her own, so she could give these back to her friend Vera, and my mom explained that Vera was a "designer."

Back to my cookie recollection, it was my Saturday with Oma before St. Valentine's Day, and we were making heart-shaped shortbread butter cookies for me to give to my classmates; I can almost smell the ice-cold butter mixed with vanilla and the promise the thickening dough held.

The best part, was decorating the cookies with thick red icing and piping white icing love notes on top. Oma and I sang while we decorated " roses are red, violets are blue, give her a cookie and she'll love you." Until that moment at Eli's, I had forgotten all about that marvelous day making cookies with my grandmother. My cookies weren't as perfect as the ones waiting for homes at Eli's, but my memory taste buds, tell me they taste just as good.

So treat your loved one or just treat yourself to one of these delightful cookies; it can be the perfect dessert to end a romantic dinner you select from Eli's prepared food section.

February 14th St. Valentine's Feast Day

Two 3rd century martyrs named Valentinus, one a Roman priest the other Bishop of Terni, are recorded for this feast day and may be the same person. During the reign of Emperor Claudius II, a Roman priest, Valentinus, was arrested and imprisoned for marrying Christian couples and aiding Christians being persecuted at the time. When Valentinus attempted to convert the Emperor, he was condemned to death and later beheaded.

St. Valentine is the patron saint of lovers, the betrothed and epileptics.

Mmm! So-o good.

Happy Valentine's Day!

Joseph Knight
For Postcards from New York


Address to Remember: Eli's Manhattan, 1411 Third Ave. (corner of 80th St.), New York, NY 10028, 212-717-8100, http://www.elizabar.com/.

Directions: From Times Square MTA 7 or S to Grand Central, then 4, 5, 6 to 86th St., walk east to Third Avenue and north to 80th St.



Photos by Joseph Knight


© Copyright 2007-9 The Cable Group

11th Hour Gift giving Woes? A Tasteful Solution

Cookies well worth the Calories!

----A note from the Editor---

As the weather outside is nippy, and the warmth of summer far behind us, I thought I would feature this story written by Postcard's photographer last summer. After the frantic pace of the Holidays, brace yourself for the winter with these delicious treats (find the telephone number below to have them delivered.)

**********************************************

Dear Postcards from New York Reader,

Many of you will be shocked to learn that Jacqueline Cable has been trying to kill me for years. This conspiracy started during an early 1990's trip to Scotland (in preparation for a Golf Tour.) Jacqueline was determined to get into an ancient cathedral that happened to be closed. She was dragging me from locked door to locked door, pounding on them mercilessly, "Joseph, there must be a caretaker or rector somewhere, come on, they'll hear me knocking."

To my utter surprise, when I looked down I realized we were walking on big flat grave markers, overgrown with moss and lichen. A moment later, BAM! I was flat on my back, cracked a 17th century grave marker, (sorry Mr. Ross MacDonald), and in utter pain...

Fast forward to a hot day in July in New York City on a Postcards from New York photo shoot; Jacqueline raced between landmark buildings and monumental sculpture, this time around lower Manhattan, demanding I keep up. I was ready to call it a day. We had been running around since early morning and I was very pleased with the abundance of photos waiting in my camera.

"Joseph, come on, one more waterfall, just one - I promise..." she prodded. Suddenly walking on the uneven 18th century pavement, I thought of Scotland, and several other near death experiences. However, my fear was unwarranted and we made it to the "last" waterfall, and guess what? My perseverance was rewarded. Just behind Chase Plaza and Jean Dubuffet's "Group of Four Trees", I found Financier Patisserie. My bonus for a long day's work.

I walked in from the heat of the day to discover a cornucopia of wonderful baked jewels. I am a self confessed cookie-aholic; I love cookies! They remind me of my German and Italian grandmothers, Oma and Nona. Oma always said, "It's not a complete day if you don't reward yourself with a cookie." When in Sicily, Nona spoke to us, letting us know she loved us, with the most amazingly thin butter cookies, almond horns and pinolis. While she spoke no English, and my sisters and I struggled in deficient Italian, "cookie" was universally understood.

There, guarded behind glass, (bullet proof I am sure), in all its glory, was a plate of almond horn cookies! And look, a jewel encrusted lynzar tart - my mother's favorite - ooooo, and macarons - fat and fresh in pastel colors and delicate flavors! WAIT what is that? Thin toasted almond slices on a rich bead of swirling dark chocolate. The sight of these cookies brought me back to my childhood, to my grandmother's kitchens and the espresso bars of Italy. Needless to say I left with a wonderful lime-green striped box full of these divine cookies to sample at home later.

As I paid the cashier, Jacqueline called, "Joseph, come on, I need a picture of just one more fountain, it's not a waterfall, I promise." OK, I said, no more waterfalls, just one more fountain..."

Go Eat Something Good!

Joseph Knight

For Postcards from New York

Address to Remember: Financier Patisserie, 35 Cedar Street (between Pearl and William), New York, NY 10005, 212-952-3838, http://www.financierpastries.com/

Directions: From Times Square MTA 2 or 3 to Wall St. walk west to Pearl St. and north to Cedar.

Photo by Joseph Knight


© Copyright 2007-8 The Cable Group

11 Things

Taxis, A Quintessentially New York feature

----A Postcard from New York Encore----

With the addition of one more thing that makes New York so very special for me.

***********************************************


Dear Postcards from New York Reader,

On a return flight from LA last week, I looked out the plane window at the landscape below ablaze with light; building lights, expressway lights, bridge lights and car lights zooming rhythmically in a sea of traffic. Immediately I got the rush, the little exhilarating shiver I always get when I come home and it hits me how lucky I am to live in this incredible place.

Now after a festive Thanksgiving surrounded by friends and family, I pause a moment to share 10 things I am extremely thankful for but take for granted far too often.

1. That this city truly never sleeps. It is alive with places where you can listen to jazz, like Birdland, into the wee hours, and places where you can just sit and chat with friends until 3 or 4 in the morning.

2. That the US Post Office at 33rd Street and 8th Avenue is open 24 hours a day 365 days a year. Need to have something postmarked, perhaps your tax return on April 15th? Just get there by 12 AM. In most US cities, even major ones, the Post office is closed by 5 or 6 PM at the latest.

3. The late Federal Express Drop off. It is almost 9 PM, you discover you’ve got to have something delivered tomorrow. In any other city, you would be out of luck. Not here, last drop off at 537 West 33rd Street between 10th and 11th Avenue is 9:30PM.

4. The Barnes and Noble at Lincoln Center. If like me, you find it impossible to free up an hour or two during the day to get to a bookstore; arrive here at 9 PM and you will still have hours to browse through books in your favorite sections. The store is open until 12 AM every day.

5. Cipriani for gourmet take-out. Your sister or a friend calls to say they are on the way over, and like most New Yorkers you have nothing in your fridge; after all, with over 45,000 restaurants to choose from, we frequently dine out. No need to settle for Chinese, Mexican or Pizza. More on this amazing place in an upcoming Postcard.

6. Staples and FedEx Kinko's. Ever find yourself in a situation where you finally finish a last minute report or presentation and you need to have copies made and professionally bound? Staples at 14th Street and Union Square is open until 10 PM or there is a 24-hour Kinko’s in almost every neighborhood.

7. Easy access to the most renowned writers, artists, musicians, healers and guru’s. One can hear them play in intimate surroundings, meet them at gallery openings or lectures, or talk with them after a show or informal gathering at places like The New School. Enroll in a drawing class at the Art Students League, and there standing next to you is a famous artist, pencil and paper in hand honing his craft.

8. The New York Public Library. The city’s greatest asset belongs to all of us and we do not take advantage of even 10% of all its offers. Look for an upcoming series on the Library in Postcards early in the New Year.

9. Fairway – Like No other Market. Yes, Zabar’s and Citarella are wonderful and they too bring food and delicacies from far corners of the globe within our reach; but Fairway makes no pretense and doesn’t try to be anything other than an insanely harried, bustling, crowded-at-all-hours market.

10. The Spa at the Madison Hotel for the most exquisite Shiatzu massage. Back walk anyone? I never have time to do these things during normal business hours. Here, I can book a last minute appointment or just walk in at 7 or 8 PM and leave at midnight or later, completely rejuvenated.

11. The Rockefeller Center Christmas Tree lighting is an annual thrill. The moment the more than 30,000 lights go on will leave you giddy and speechless. The Christmas season doesn't really start for me until I experience that special magic. Share it with family and friends this year on December 3rd. Just get there early and secure a spot as it is guaranteed to be a "gridlock alert day." Click here to learn more about this years 72-foot, 8 ton Norwood Spruce.

Yes, only in New York.

Jacqueline Cable
For Postcards from New York

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Photo by Joseph Knight

© Copyright 2007-8 The Cable Group

Meet the Wedding Guests Luncheon at Payards

Here comes the bride!

Dear Postcards from New York Reader,

"Jack you haven't RSVPed," the voice on the other end of the line said. Ohh! Oh, I thought, what have I not done now as I cast a nervous glance at a growing pile of untouched mail? "You should have received your invitation weeks ago, Donna scolded. "

"What's the date, where is it, I'll be there," I shot back. "Blaike (her youngest daughter) and I are having a luncheon for Capron, I thought it would be a good idea to introduce you guys (meaning her college buddies) to friends of the family, that way you'll know each other at the wedding and I won't have to make endless introductions."

Leave it to Donna to think of everything I said to myself as I hung up. She was always "the boss," the leader of my college posse, my dearest friends from first semester freshman year. I smiled and considered how very lucky I have been to have these incredible women in my life, and now their kids are getting married! While a few sons have walked down the aisle, this event was particularly exciting because Capron was the first "daughter" to go. You know how it is when "Moms" are planning weddings.

Payard, the grand dame of French Patisserie's on the Upper East Side with an upstairs designed to accommodate private parties, was the perfect venue for the luncheon. Elegant wood paneled and subdued mustard yellow walls with large gilt framed mirrors create an image in one's mind of rich chocolate pudding and swirling lemon custard long before dessert arrives. The anticipation of things to come gives the place a lightness and gaity that belongs uniquely to Payard.

The menu was the perfect conversation starter, everyone chose something different so we could all have a taste of almost everything. Among the selected appertizers were a thick rich and creamy butternut squash and chestnut soup, crab, smoked quinoa and wild mushroom broth, and our absolute favorite choice, the duck terrine with pistachios and walnuts. Ahh! For the main course, a sublime risotto with smoked salmon, warm chicken salad with seasoned greens and shallot herb dressing, and a delictible cobb salad with chunks of avocado, dried grape tomatoes and lush roquefort cheese, all received high praise.

When several waiters arrived carrying silver platters of what Payard is best known for, our lively chatter ended as we ohh'd and ahh'd over the tempting desserts. A momentary hush settled over the table as we considered our choices: fruit tarts in luscious cream, a deep dark chocolate mousse, warm chocolate gateau with marshmallows, pumpkin custard, meringue, lemon tart, a goat cheesecake napolean, truffles, and an assortment of macarons. They were just too perfect to touch. Is there any doubt we did?

To keep our collective sweet tooths in check and sample as many as possible, we split desserts in half. But not the macarons, (one tiny lemon macaron was especially memorable). Nothing like sharing desserts to cement new friendships; I look forward to seeing them all again at Capron's wedding in January.

Donna, Blaike good show! Thank you.

Best wishes Capron and Matt for a long and rewarding life as you begin your journey together.

Jacqueline Cable
For Postcards from New York

P.S. If you call now, you may secure a table during the busy hectic Christmas season.

Address to Remember: Payard Patisserie and Bistro, 1032 Lexington Avenue, New York, NY 10021, 212-717-5252, http://www.payard.com/.

Directions: From Times Square, MTA S or 7 to Grand Central Station, 6 to 68th St., walk north to 1032 Lexington between 72nd and 73rd.

Photo by Joseph Knight


©Copyright 2007-8 The Cable Group

A Weekend to 'Just Be' and B

Quintessentials Bed & Breakfast

---conclusion----


Dear Postcards from New York Reader,

Lured by all the amenities offered at Quintessentials, we happily ditched my plan to do a little bit of everything. When we worked up an appetite from all that lying around, Sylvia made us dinner reservations at some of the best restaurants the area had to offer. The rest of the weekend went pretty much the same easy way, so we stayed nearby until Sunday came – way too soon as usual.

Leaving us with a winery map and brochures to take away, Sylvia bid us adieu after another delicious breakfast and invited us to come back anytime. And, I know we will.

On our last afternoon in the North Fork, we finally got to the wineries! We both love wine - I’m a fan of sweeter varieties like Riesling, and my boyfriend prefers something with a bit more bite like a rich Chianti. Determined to find some local gems, we drove along Route 25 on the way back and finally stopped at Pindar Vineyards, one of the largest in the area.

Once inside the wood-paneled tasting room, we sampled just about everything by sharing two menus, all for little more than the cost of a glass of wine at a Manhattan restaurant. We decided on a couple of tasty bottles - "Autumn Gold," a crisp, floral white, for him and "Sweet Scarlett," a surprisingly easy-to-imbibe red, for me. Because we were driving, we decided one wine tasting was enough, and went for a stroll around the Pindar estate, snapping pictures between rows of auburn vines.

A few hours later, we were back in the pulsing metropolis. And somehow, the city streets felt a lot less cramped after our weekend of bliss. We vowed to go back, and all I would do differently next time--book a massage...and an extra night.

Conveniently, from now until March 7, the NY Board of Tourism is running a “Cozy Inns” campaign in which participating B&B’s are offering a ‘Book Two Nights, Get One Free’ special click here for details. Among many others throughout the state, you can find Quintessentials on that list.

Hope it’s as rejuvenating for you as it was for us!

Jaime Wilson
For Postcards from New York

Address to Remember: Quintessentials B & B, 8985 Main Road, Box 574, East Marion, NY 11939, 631-477-9400 or 800-444-9112, http://www.quintessentialsinc.com/

Pindar Vineyards Winery & Pavilion, Route 25, P.O. Box 332, Peconic, Long Island, NY 11958, 631-734-6200, www.pindar.net.

Directions: From Times Square MTA 7 or S to Grand Central Station & 42nd St. Walk two blocks east to corner of 44th St. and 3rd Ave to take Hampton Jitney to Greenport or East Marion 800-936-0440 or 631-283-4600 call inn to arrange car or taxi pickup. Or, take the Long Island Rail Road (LIRR) from Penn Station to Greenport via Ronkonkoma. 718-217-5477.

Pindar Vineyards: 90 miles East of Manhattan. Follow LIE (Route 495) East to Exit 73 (Route 58) which turns into Route 25. Continue approximately 12 miles to Peconic. Pindar Vineyards is on your left on the North side of the road.


Photo courtesty of Quintessentials Bed & Breakfast


©Copyright 2007-8 The Cable Group

Long Island Weekend Getaway

A Fellow Beachcomber

----A Weekend to 'Just Be' and B continued---

Dear Postcards from New York Reader,

The sun greeted us the next morning, glistening in pastels through the trees outside our window. We went down for breakfast in the formal dining room at about ten, and it was here that we got the real flavor of Quintessentials as Sylvia served up a gourmet feast with a side of camaraderie and conversation.

The impressive menu had something for everyone, including Frittata Mediterraneo, a baked omelet with olives, veggies and feta cheese, the best corned beef hash I’ve ever had, fried plantains, fresh fruit, and baskets of warm rolls, muffins and biscuits. Sylvia was not only an amazing cook, but also a lively hostess with a knack for finding common threads between people from all walks of life.

Formerly a finance executive for American Express, she enjoyed a successful career traveling the world before leaving Wall Street to open the bed and breakfast 13 years ago. We were there with a couple from Ireland who had settled in a nearby town with their two young boys, and newlyweds from New Jersey celebrating their honeymoon. By the time the plates were cleaned and cleared, we were all still deep in conversation, trading suggestions on which wineries to visit.

After breakfast, everyone went their own way –some to the spa for a treatment (Sylvia is also a licensed aesthetician) and others to meander about. Guests were invited to make themselves at home in the common areas - curling up with a book from the library, playing a tune on the piano in the lounge, or watching a movie while snacking on refreshments replenished throughout the day.

Instead of running out to do the wine tour right away, we chose to spend the afternoon just lazing around and soaking up the quiet of the area. We strolled the gardens, snapped some great photos using the rustic old barn and gazebo as backdrops. After a tête-à-tête on the wraparound porch, we roamed around the block, admiring the neighboring historic homes, and then took a short drive to the water. (The inn is just 10 minutes away from the Long Island Sound to the north and Gardiners Bay to the south.)

Except for a couple of seagulls, it was just us. We perched on a big rock carved out of a nearby cliff, huddled together, and watched as the waves generously washed up treasure chests of sea stones every few seconds. It was idyllic. And to this day, it’s still one of our favorite memories.

A Wealth of Sea Stones

To be continued...

Jaime Wilson
For Postcards from New York

Address to Remember: Quintessentials B & B, 8985 Main Road, Box 574, East Marion, NY 11939, 631-477-9400 or 800-444-9112, http://www.quintessentialsinc.com/

Directions: From Times Square MTA 7 or S to Grand Central Station & 42nd St. Walk two blocks east to corner of 44th St. and 3rd Ave to take Hampton Jitney to Greenport or East Marion 800-936-0440 or 631-283-4600 call inn to arrange car or taxi pickup. Or, take the Long Island Rail Road (LIRR) from Penn Station to Greenport via Ronkonkoma. 718-217-5477.


Photo by Jaime Wilson


©Copyright 2007-8 The Cable Group

A Weekend to 'Just Be' and B

Gone the crowds of summer

Dear Postcards from New York Reader,

Sometimes even those of us who thrive on the bustling energy of New York City can use a couple days’ reprieve. For a quick weekend away that doesn’t require hours of travel, look no further than the Long Island Wine Country. (Yes, Long Island!) My boyfriend and I decided on a quick getaway to enjoy the peak of the fall foliage season, and it was perfect – close enough that we didn’t need to take a full day off work to get there and far enough to feel like we’d left the concrete jungle behind.

After a little research, I discovered a few weeks after New England and Upstate forests reach their color peak; the warmer regions on Long Island are just beginning to burst. So, we decided to head “out east” and landed in East Marion, a quaint little village on the tip of the North Fork.

With more than 30 wineries (see www.liwines.com for a complete list), the east end of Long Island also boasts numerous small, family-owned inns, each with their own charm. After much deliberation (there were so many inns to choose from on www.iloveinns.com), we booked a retreat at a lovely bed-and-breakfast that had it all – fireplaces in every suite, whirlpool tubs, a full service spa, and glowing reviews on www.tripadvisor.com. Appropriately named Quintessentials.

Ever the planner, I was determined to do it all – tour the vineyards, eat great seafood, do a little antiquing, take pictures beneath a rainbow of trees, hike, bike, and, oh, relax a little too. Our journey began mid-afternoon Friday aboard the eastbound Hampton Jitney (North Forth Route), which conveniently stops at various points on the east side of Manhattan. In no more than 15 minutes we were out of the city, our mood changed with the scenery – from cramped and rushed to clear and relaxed. (The further we went, the more I began to rethink my jam-packed agenda.)

Between catnaps, we caught the vivid displays of burnished maples and fire-engine red oaks on the passing landscape. Within an hour and a half, we were at Riverhead, where we picked up a rental car (an Enterprise branch is conveniently located directly across from the bus stop) to drive the rest of the way.

After another half hour or so of cruising along Route 25 past farmland and vineyards, we arrived at the 1830’s Italianate Victorian inn just after twilight, greeted by the aroma of homemade apricot tart. The innkeeper Sylvia Daley welcomed us by name, with a smile as warm as the herbal tea she poured before we could drop our bags.

The inn was even more inviting than it looked on the website. Its blend of traditional Victorian and contemporary cottage décor and sprinkling of personal photos and antiques made Quintessentials feel more like a relative’s home than a hotel. Comprised of five suites, each named after a parish in Sylvia's native Jamaica, guests can choose their rooms in advance on the website, but be forewarned, it’s a tough pick as they all look so cozy.

There is the Negril Suite, awash in the calming blue of the Caribbean, and the Mandeville Raj Suite, equally luxe with a private deck. Then there’s the Kingston Room, dubbed the “honeymooner’s favorite,” and the quaint Savannah Room. In the end, we chose the mid-range Brandon Room and, upon entering, were more than satisfied.

With the warm glow of the gas fireplace to beckon us, the room’s country chic décor included a comfy queen bed draped in quilted linens with extra blankets (and chocolates on the pillows), an elegant mix of mahogany and antique furnishings, tapestry upholstered footstools and valences, and a Victorian loveseat in the corner.

And, although our goal was to tune out, we were relieved to have a TV/VCR/DVD and wireless internet access at our fingertips. Best of all the bathroom had a large, extra deep whirlpool tub, perfect for soaking away hours at a time. Needless to say, after a long workweek, we were more than happy to spend the bulk of the evening indoors.

To be continued...

Jaime Wilson

For Postcards from New York

Address to Remember: Quintessentials B & B, 8985 Main Road, Box 574, East Marion, NY 11939, 631-477-9400 or 800-444-9112, http://www.quintessentialsinc.com/

Directions: From Times Square MTA 7 or S to Grand Central Station & 42nd St. Walk two blocks east to corner of 44th St. and 3rd Ave to take Hampton Jitney to Greenport or East Marion 800-936-0440 or 631-283-4600 call inn to arrange car or taxi pickup. Or, take the Long Island Rail Road (LIRR) from Penn Station to Greenport via Ronkonkoma. 718-217-5477.


Photo by Jaime Wilson


©Copyright 2007-8 The Cable Group

Villiage Stories II: Simpy Amazing Cannoli!

Mmm! So-o good

----A Postcards from New York Encore----

Dear Postcards from New York Reader,

Indulge! Expect a little shiver of anticipation as the dessert fork lifts the rich luscious ricotta filling to your lips and eagerly awaiting tongue. Stop. Do not swallow before you allow all the flavors of the creamy custard to dissolve.

One luxurious cannoli is more than enough to leave you completely satiated; but, go ahead, be decadent, and have two.

By now, my guess is you have figured out that I have a wicked sweet tooth. My one cardinal rule: The sweets must be absolutely wonderful, never so-so or just okay. The calories have to be worth it!

Rocco's Pastry Shop and Cafe's cannolis, and all their desserts and cookies are worth every last calorie. A true Southern Italian pasticceria, the dolci (sweets) are never too sugary.

Friendly and slightly crammed, the shop's great to visit with friends for desserts or alone with a good book.

Most of the time I write about things readers outside New York must wait until they visit to experience. Not this time. Rocco's will ship anywhere in the continental US. Call 212-242-6031, order now, and you can enjoy these mouth-watering cannolis tomorrow. Don't you deserve a treat?

Buona fortuna!

Jacqueline Cable

For Postcards from New York

Address to remember: Rocco's Pastry Shop and Espresso Cafe, 243 Bleecker Street, New York, NY 10014, 212-242-6031.

Directions: From Times Square MTA 1 to Christopher Street, short walk to Bleecker Street, N, R, and W to 8th Street short walk to Sixth Avenue, A, C, or E to West 4th Street, short walk to Bleecker.

Photo by Joseph Knight

©Copyright 2007-8 The Cable Group